This is my absolute favorite recipe to make when it's cold outside, when anyone in my family is sick, when we have guests over, to have in the freezer, literally anything! This recipe is super easy to follow, although there are quite a few steps to follow.
I love rice so much for how fluffy, versatile and delicious it is! As basic as it is, getting high quality rice is so important for taste, color and nutrition. That's why I stick with Lotus Foods whenever I make rice or use Pad Thai noodles.
I am quite literally obsessed with pasta and trying to find a good gluten-free one can be hard. I recently discovered GoGo Quinoa, and I am hooked! They have such a great variety of types, they're hearty, healthy and most importantly gluten-free, vegan, organic, fair trade and GMO-free .
Eating healthy doesn't always have to take extra time, and it certainly doesn't have to compromise on flavor. When I take the time to perfectly saute vegetables and make avocado flowers, I need a quick and easy protein to go with it. Dr. Praegers is always my go to for an easy, healthy and clean protein to add to any meal I make.