Fully Loaded Tater-Tachos

My obsession with Dr. Praeger's is still in full force and I couldn't help but try and be creative with their Kale Puffs. They are so delicious and quite honestly amazing on their own, but I'm going to spruce them up a bit and pretend they're nachos! 

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If you've ever made tater tachos before, you'll know they're amazing, delicious and great for an easy snack, appetizer, or for hosting a crowd! You can add so many different ingredients, and you can even make them inspired by different themes.


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  • A box of Dr. Praeger's Kale Puffs
  • 1/4 red onion
  • 1 jalapeno pepper, diced
  • 1/3 yellow pepper
  • 1/3 red pepper
  • 1/3 orange pepper
  • 1 lime
  • 1/4 cup of salsa
  • 1/2 cup of mozzorella cheese 


  • PREHEAT your oven to 450 degrees
  • CHOP onion and peppers 
  • SLICE the lime
  • POUR salsa in a bowl
  • PLACE Dr. Praeger's Kale Puffs in the oven for 6 minutes. Rotate, and bake for another 5 minutes
  • SPRINKLE peppers and onion on the Kale Puffs and bake for another 5 minutes.
  • DISPERSE cheese evenly on top of the Kale Puffs and chopped veggies. 
  • BAKE for an additional 2 minutes until cheese is melted
  • SERVE and enjoy!
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Thank you Dr. Praeger's for sponsoring this post. It really means so much to me to work with brands I love and eat all the time, and it makes me so happy that I get to share them with you!

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