Authentic Pad Thai

If you're looking to make a hearty main course, or just a stunning side dish, this pad thai can be your go-to for hosting or even just to serve the family!


  • 1 white onion, sliced
  • 3 cloves of garlic, chopped
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 2 carrots, julienne 
  • 6 mushrooms 
  • 1 can of baby corn, chopped
  • 1 chicken breast, thinly sliced 
  • 1 package of rice noodles

For the Sauce

  • 2 tbsp rice vinegar
  • 1 tbsp of teriyaki sauce
  • ½ cup of soy sauce
  • ¼ cup of vegetable oil
  • 3 tbsp of brown sugar 

For the Topping

  • 1 lemon, sliced
  • ½ cup of peanuts, chopped
  • 1 cup of bean sprouts
  • ¼ cup of cilantro, chopped


  1. SAUTE the onions and then after a few minutes, add the garlic
  2. ADD in the carrots, and then the mushrooms, peppers and baby corn 
  3. SET aside the sauteed vegetables
  4. COMBINE the ingredients for the sauce
  5. SEER the chicken slices in the pan used for vegetables, flip over to cook thoroughly
  6.  POUR the sauce over the chicken
  7. ADD the vegetables back into the pan
  8. STIR the chicken, sauce and vegetables together
  9. BOIL water for the rice noodles
  10. COOK the rice noodles for 5-10 minutes (follow the instructions on the box)
  11. STRAIN the noodles
  12. COMBINE the noodles with the mixture
  13. ADD the bean sprouts, peanuts, cilantro and lemon for a tasty garnish 

Recipe Note: You can easily make this recipe vegan by not adding the chicken, or you can make it vegetarian by substituting 2 eggs for the chicken

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