Veggie Burger Salad

Sharing my favorite veggie burger once again, and this time I want to share it in the way I eat it the most... in my salad! As many of you know, I am obsessed with Dr Praeger's burgers. They are vegan and gluten-free and super delicious! When becoming gluten-free and eating primarily plant-based food, Dr. Praeger's made it so easy for me to transition into my new diet. Their products are so fresh, clean, and I love the ingredients! 


These burgers are the easiest to make, and throw on top of a salad, in a tortilla, on a buddha bowl... literally anything! They are super versatile and they always taste delicious no matter how you eat them! 


  • Dr. Praeger's Heirloom Bean Burgers or California Veggie Burgers
  • Romaine lettuce, chopped
  • Arugula lettuce
  • Tomatoes, diced
  • Radishes, sliced
  • Carrots, grated
  • Cucumber, sliced
  • Colored peppers, diced
  • Parsley, chopped


  • PREHEAT your oven to 450 degrees
  • CHOP and prepare the veggies for your salad
  • COOK burgers for 7 minutes, flip and cook for an additional 5 minutes
  • COOL the burgers slightly before you cut into them to place on top of your salad
  • STIR your favorite dressing before pouring conservatively on top of your salad
  • TOSS the salad and veggie burgers
  • ENJOY!

Recipe Note: This salad can be made with quite literally any dressing! I prefer a lemon and oil vinaigrette, but it would also go very well with a tahini based dressing, a garlic based dressing, a mustard based dressing, a balsamic based dressing... quite literally anything! 


Thank you Dr. Praeger's for sponsoring this post. It really means so much to me to work with brands I love and eat all the time, and it makes me so happy that I get to share them with you!