If you're like me and you want to indulge AND be healthy, there's no reason why you can't do both! This is the perfect dessert to serve to everyone and both recipes are healthy and delicious!

The base of the first batch is an entire can of chickpeas, and tis completely vegan. I promise, there is no way anyone would guess it's made out of chickpeas! The second batch is made with only four ingredients and is flourless! Please tell me in the comments how they came out, and which one you liked better!!

Vegan Chickpea Peanut Butter Cookies

Ingredients

1 can of chickpeas
½ cup of peanut butter
¼ cup of maple syrup
2 tsp of vanilla extract
1 tsp baking powder
¼ cup of dairy-free chocolate chips
Splash of water
Salt to drizzle on top

Directions

PREHEAT the oven to 350 degrees F
COMBINE chickpeas, peanut butter, maple syrup, vanilla extract, baking powder and water in a food processor, and mix.
POUR the cookie mixture into a bowl
FOLD in the dairy-free chocolate chips
SPOON cookies onto the baking sheet
BAKE for 15 - 20 minutes

Flourless Peanut Butter Cookies

ingredients

1 cup of peanut butter
1 cup of coconut sugar
1 egg
¼ cup of chocolate chips

DIRECTIONS

PREHEAT the oven to 325 degrees F
COMBINE ingredients together in a bowl
SPOON cookies onto the baking sheet
PLACE your fork flat on each cookie slightly
BAKE for 10-12 minutes

I really hope you enjoy these peanut butter cookies. They are healthy and delicious, and will suit anyone no matter who you have over! Share with me in the comments which one you liked better!

Recipe Note: For both of these recipes it's good to line your baking sheet with parchment paper, and spray with non-stick spray!